Detailed Product Description

Apple pectin is produced from apple pomace, and it is produced through extraction,
filtration, concentration, precipitation, drying, milling and process. It is white,
light yellow or yellow color powder without odors.
Apple pectin is widely used in food industry, such as jams and jellies, fruit preparation,
bakery jellies, confectionery, yogurt and acidified milk drinks, beverage,
frozen food. It is also applied in pharmaceutical and cosmetic field. .
We can supply HM and LM pectin, and below is the detailed information: Specification:GA%: min.65% DE%: 70%USA-SAG: 150 AIA, %: Max.1%PH (2%solution): 2.8-3.8 Loss on drying %: Max.12%SO2 mg/kg: Max.10% Nigrogen conten%: Max. 1%Free methyl, ethyl and isopropyl alcohol %: Max. 1%Ash %: Max. 5% Heavy metal(As Pb), mg/kg: Max.20%Pb, mg/kg: Max.5% As, mg/kg: Max.2%Microbiological characteristics Pass.....