Xylitol

Xylitol occurs naturally in many fruits and vegetables and is even produced by the
human body during normal metabolism, produced commercially from plants such as
corncob, birch and fibrous vegetation, Xylitol has the same sweetness and bulk
as sucrose with one-third calories (about 2.4 calories per Gram) and no unpleased
aftertaste, It quickly dissolve and produces a cooling sensa. 
Specification:
Chemical Name : 1,2,3,4,5-Pentahydoxypentane 
Molecular-Formula: C5H12O5 
Molecular Weight: 152.15 
Appearance: White crystalline or crystalline powder
Assay (on dry matter),%        98.5--101.0     pH value (5% in water)           5.0--7.0

Other polyols   max  2.0           
Reducing sugars(as glucose),%    max 0.2 
Water, %    max 0.5        
 Arsenic(as As),%    max 0.0003 
Residue on ignition, %   max  0.5          
Lead(as Pb),%      max   0.0001 
Nickel (as Ni),%    max   0.0001       
Heavy metals (as Pb),%     max 0.0001
Packaging: 
Package:    in 25kg kraft paper bags