Detailed Product Description

Xanthan gum is a high molecular weight polysaccharide. It is produced by fermentation
of carbonhydrate with Xanthomonas campestris. Xanthan gum has a special molecular
structure. It has many special characterictics in application. It is used
as a rheology control agent in aqueous systems and as a stabilizer for emulsions
and suspensions. Its numerous areas of applications cover a broad spectrum and
range from the food industry to oil drilling. It can be used in many food and industrial
product .
Specification: Xanthan Gum Food Grade: Packing:25kgs net weight Origin:China Appearance: White-like or light-yellow free flowing powder Ph Value(% Solution): 6.0-8.0 Loss on drying(%):1.5 Lead (ppm): max 5 Arsenic(ppm): max 3 Heavy Metals(ppm): max 20 Total Plate Count(cfu/g): max 2000 Salmonella: negative E.coli: negative...