Detailed Product Description

Carrageenan is extracted from imported E.COTTONII and are refined in a unique process.
It is a kind of powdered polysaccharides. When added in milk and beverage,
our product can provide excellent texture and stability. Also our carrageenans
is an effective stabilizer in emulsion and in foam systems.
Carrageenan is highly functional, and can be used as thickening agent, solidifying
agent and suspension stabilizer.
Applications of carrageenan: Water Gels, milk puddings and pie fillings, milk beverages,
cheese products, ice cream, bakery products, meat, fish, poultry, salad
dressing sauces and etc...
Specification: Packing:25kgs net weight Origin:China Appearance: White-like or light-yellow free flowing powder Particle size: through 120mesh : 98% Intensity (g/cm2): 1470 Loss on drying(%):max.15%Transparency: 83 SO42-conten: 19.7%Voscosity (Pa.s): min.0.01 Lead(ppm): max.10 Ash : 19.1% Arsenic(ppm): max.2 Acid insoluble ash %: max.1 Total Plate Count(cfu/g): max.200