Detailed Product Description

SSOS is mainly used for emulsifying essence, microcapsule embedding, emulsifying
and embedding of vitamin oil, and thickening soft drinks, yogurt and cheese, canned
food, frozen fruit stuffing, gravy stuffing, and thick food. It improves fatdispersibility of oily sauce and avoids demixing. When defreezing with microwave oven, food color and viscosity remain unchanged.
The nature of the food will not change after several times of freezingor heating. Being added in potato sauce and meat sauce, the viscosity is even and.
has a good sediment-avoidance effect. Both the color and taste are improved. Used
in canned vegetables, fishes, and meat, the food will not demix after low-temperature
freezing. It can extend the shelf life of food. It is also used in saladsauces, confectionaries, drugs, flour modifier, cosmetics, etc. Specification:Octenyl succinic anhydride replacing degree min.0.02 Sulfur dioxide mg/Kg min.50 pH (1% water solution) 4.0-7.0 Viscosity (6% water solution) mpa.s A 4-10Viscosity (6% water solution) mpa.s B 20-30 Loss on drying % max.10.0 Heavy metal (Pb) % max.0.003 Arsenic (As) % max.0.0003 Packing and storage Specification: 25Kg/barrel....