Detailed Product Description

Gellan gum is a bacterial exopolysaccharide, prepared commercially by aerobic.Gellan Gum has many peculiar advantages:1. Low dosage; 2. Excellent thermal and acid stability; 3. Good taste-releasing ability; 4. High transparency; 5. Adjustable gel elasticity and rigidity; 6. Good combinability.Specification:Appearance:white to off-white, odorless free flowing powderPurity(CO2): 3.3%-3.9% Gel strength: 1120g/cm2Transmittance: 87%min. Particle size: 98%Min pass 80meshPH value:7.3 Arsenic (ppm) max. 3.0Heavy Metals(ppm) max. 2 Loss of water on drying: 4.5%Ash % 7.7% Isopropyl alcohol 750mg/kg .
Total Bacterial: max.10000cfu/g E.Coliform cfu/100g NegativeYeast & Moulds cfu/g max.400 Salmonella: Negativ25kg/drum.